Lemon Icebox Pie Recipe Perfect for Summer
A quick and easy lemon icebox pie recipe that’s ready to start chilling in less than ten minutes.
Servings Prep Time
8slices 7minutes
Cook Time Passive Time
0minutes 3hours
Servings Prep Time
8slices 7minutes
Cook Time Passive Time
0minutes 3hours
Ingredients
Pie Filling
Crust
Instructions
  1. Heat 1/4 cup water in a small saucepan on low until hot.
  2. Sprinkle in unflavored gelatin powder and stir until dissolved. Remove from heat.
  3. In mixing bowl, stir to combine Eagle Brand milk, lemonade powder, and remaining 1 1/4 water.
  4. Add dissolved gelatin into mixing bowl. Stir until all ingredients are well combined.
  5. Pour filling mixture into graham cracker crust. Chill in refrigerator for three hours until set.
  6. Optional: garnish with lemon slices, whipped cream, or grated lemon zest.
Recipe Notes

For a stronger, more tart lemon flavor, substitute one packet of Crystal Lite lemon drink mix (2 quart size.)