Jello Pudding Smores Pie

My sons were in boy scouts for more than ten years each. That was a lot of camping! (I don’t camp. For me camping is a Holiday Inn Express.) To celebrate my older son’s visit home for the Air Force, I made an icebox dessert that’s perfect for when you want a no-bake treat. This Jello Pudding Smores Pie was a quick and easy dessert. It satisfies both your sweet tooth, and your nostalgia for the quintessential camping treat.

Jello Pudding Smores Pie Recipe

Ingredients:

Prepared 9-inch graham cracker crust

1 4-serving box Jello chocolate pudding mix

1 4-serving box Jello white chocolate pudding mix

3 cups cold milk, divided

1 cup thawed Cool Whip

1 cup Jet-Puffed mini marshmallows

1/4 cup Nestle milk chocolate mini morsels

Whisk chocolate pudding mix with 1 1/2 cup cold milk for two minutes. Scrape down the sides and bottom of the bowl occasionally to make sure you are incorporating all the pudding mix. Stir until it is smooth with no lumps.

Pour into graham cracker crust and smooth into an even layer.

Whisk white chocolate pudding mix with 1 1/2 cup cold milk for two minutes. Scrape down the sides and bottom of the bowl occasionally to make sure you are incorporating all the pudding mix. Stir until it is smooth with no lumps.

When smooth and even, fold in thawed Cool Whip.

Pour evenly on top of chocolate layer and smooth.

Chill in refrigerator until set, about three hours.

When the pudding is set, remove from fridge, top with mini marshmallows.

Right before serving, preheat oven broiler. Broil on second rack, with the door ajar, watching closely until the marshmallows toast and slightly brown.

Remove from oven and top with the chocolate chips. I put mine back under the broil for a second to soften the chocolate chips.

Cut into 6 to 8 servings and enjoy!